One of the most famous Abruzzo desserts is parrozzo. A more modern and equally delicious variant of the cake is pan dell'orso: here are the Christmas treats from Abruzzo.
According to some torrone was born in ancient Rome, others say it came from China through the Arabs: in any case, today it is one of the most popular Italian Christmas dessert.
Are you undecided about the best side dishes to prepare during the holidays? Here are five ideas for making delicious recipes that never tire, making the most of vegetables.
A palate cleanser, an excellent source of vitamin C and a versatile ingredient in the kitchen, mandarin can also be a tombola marker at Italian Christmastime.