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Valle d'Aosta is famous for its rye bread. During Christmas time, this traditional bread becomes a sort of sweet panettone. Here's the recipe for Pain de Saint-Ours.

There's no Christmas in Apulia without sweet pucce. Here is the recipe!

Founded by the Di Carlo family in the first half of the nineteenth century, Agriverde is a wine cellar located in Abruzzo. Here's its history.

Eggnog is any drink, hot or cold, made with eggs, milk, sugar and spirits shaken together. Here's our recipe!

Ever heard of baccalà all'orvietana? It's a typical dish from Umbria made with salt cod. Here's the recipe.

We celebrated the Week of Italian cuisine in the world, but it's also time for Top Italian Wines Roadshow. Here are all the latest news about food and wine.

Red wine, sugar, aromatic spices: these are the basic ingredients for vin brulé (mulled wine), one of the most popular hot alcoholic beverages throughout Europe and beyond. A spicy wine with ancient origins, among the timeless classics of Christmas markets....

We just celebrated the fifth edition of the Week of Italian Cuisine in the World and now it's time to talk about the true Italian flavour.

True Italian Taste is a project that aims to inform consumers from all over the world about the pluses and health benefits of authentic Italian products. Here is how it works.

Paolo Monti, executive chef of Gaia Restaurant in Hong Kong, gives us a tasty recipe to celebrate the Week of Italian Cuisine in the World.