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After Milan, it’s now Naples’ turn. Ten big names in the local dining scene suggest their 3 favorite places in and around Naples. Dining recommendations for eating well in Naples: no longer an issue.

A temple for wine lovers, a gathering place for specialists, a setting for intense conversations about bottles: this is Ferrowine, a wine shop in Castelfranco Veneto, in Italy’s north.

The culinary year’s most awaited ceremony will be held in New York on June 13th. In the meantime, here are the names occupying the bottom half of the 100s list: Romito is in, and what about Scabin? 

Cantina Cortaccia president says: “We combine good management and the passion of small vignerons”. All the advantages of good cooperatives in the wine secotor.

In order to find clarity in the gelato world, we asked Italy’s prominent artisans: Alberto Marchetti from Turin, Simone Bonini from Florence, Marco Radicioni and Claudio Torcé from Rome, Corrado Assenza from Noto in Sicily. Here’s what they answered.

Eating is a cultural expression. La buona tavola–the good table–is not just a euphemism for fine dining, it is the reflection of Italy’s convivial character. Here are some of the habits, customs and inclinations of how we Italians behave at...

Cucina romana and cocktails? Who would have thought. Yet mixology and the Eternal City’s classic dishes, bold flavors and fatty elements go very well together. The home of quinto quarto in Rome surprises everyone and opens a cocktail bar.

In her Petit restaurant inside the Hotel Royal e Golf, Maura Gosio offers the best of Valle d’Aosta products in her inspired cucina, classic and modern, elegant and homey.

We selected ten renowned Milan restaurants and asked the resident chefs, pizzaioliand pastry chefs to each share their top 3 favorites. 

Vinitaly 2016 was the ideal occasion for presenting La Venaria Reale Riserva. At the end of the 19th century, brilliant pastry chef Giulio Cocchi, an alchemist of flavor, first produced this Vermouth di Torino.