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No bread, no meat, empty fridges. The tragic scenario of Venezuela

These days are being hard on Venezuelan population, that is trying to face the economic crisis that have upset the country. Meanwhile, food supplies are running out and only a few group of people can afford them. More fires and...

World of Coffee 2016: an international coffee festival in Dublin

World of Coffee 2016 is one of the biggest events on specialty coffee around the world. Starting today, the festival is open to all coffeelovers and professional baristas.

Graduating from pruning school: a new degree at Bordeaux University:

The new major comes from the partnership between ISVV and two Italian grape pruners that have worked in France for many years. This is what students will learn by choosing this peculiar course of study.

Vinum Hotels: a hotel chain for wine lovers in Alto Adige

According to Wine Enthusiast magazine, Alto Adige is one of the top 10 favourite destinations for wine lovers. For this reason, a new hotel chain is born: it's called Vinum Hotels and it's focused on the territory's best wines.

A shop in Madrid. Casabase: the best of Made in Italy plus artisanal Spanish bread

Many top quality Italian ingredients for gourmet sandwiches. A little food lab brings the best of made in Italy in the Spanish capital.

Denny Imbroisi, Ida in Paris. An Italian in France

He named his restaurant after his sister, Ida, and parisians are going mad for his pasta based menu. Denny Imbroisi has enchanted his customers with the taste of traditions.

Beer Stories. Hipster and craft, born in the USA

Today the symbol of an entire approach to life, artisan beer is enjoying an exceptional boom in the United States. Here, where homemade beer has always had a role, is where the craft revolution began.

Proper espresso while on vacation: 8 quality brews on the beach

June means planning summer vacation. The lunch, dinner and aperitivo offer in Italy’s coastal resort cities is ample, but what about choice in caffeinated beverages? Mediterrnanean lovers, here’s our list of Italy’s best seaside coffee shops.

Italian young people love pasta. 8 out of 10 eat it every day

The poll focuses on a segment of people aged between 15 and 35 years. The results reveal a net preference in regards to pasta, with lasagna in the front lines. 

Roscioli: the story of the eternal city’s most famous baker

Elisia Menduni authors a book penned with the late Stefano Bonilli to narrate the events of the bakery which over the last decades has become a workshop, gourmet kitchen, wine bar and coffee shop – redesigning the Roman dining scene. 
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