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Millennials prefer organic, the highest numbers in consumers and businesses under 40

patate biologiche Italian younger generations have a growing passion for organic farming, according to Italian Farmers Confederation at the SANA event held in Bologna. According to the study, 3 out of  4 consumers are between 20 and...

Harvest 2016, Italy maintains world leader ranking, aiming for export records

Production in France decreases, Spagna stays stable, and Italy holds first place with an estimate production of 48.5 million hectolitres, thanks to favourable end of summer weather conditions. The quality export challenge continues

Rest in peace Raul Castellani: a life spent in defense of quality wine and extra virgin olive oil

The world has lost one of the world’s most solid experts in sensorial analysis and organizer of olive oil and wine competitions.

Prosecco With Soul: 10 labels to look for

Prosecco is one of the most popular spumante in the word. There are many great labels to try, and here our experts have made a list of the best 10 bottles.

TheFork on the summer of 2016: food travel is on the rise, as well as online booking

The amount of foodie travel is growing, equally so in Italy, where traditional regional cuisine and online booking were the most highly sought, according to the data collected by TheFork in the summer of 2016.

Biro e Caffè: paintings made with coffee on exhibit in Florence

A unique exhibition where the pieces on display are painted with coffee. On opening night September 9th there was also a filter coffee tasting, aperitivo and the artist’s live demonstration.

Signature seafood recipes from Angelo Sabatelli, Dal Corsaro e La Madia

Traveling along the Italian coast in search of fish recipes, we now land in Puglia, Sicily and Sardinia. Here are recipes by Angelo Sabatelli, Stefano Deidda and Pino Cuttaia for you

Earthquake in Amatrice: the food world’s fundraising efforts

The food world is taking action in support of victims of Italy’s most recent earthquake. Many initiatives involve cooks, producers, restaurateurs and farmers. Participation is crucial for both immediate support in the state of emergency and subsequent reconstruction.

France’s fight against obesity and new taxes on junk food

A little under half of the French population suffer from health issues connected to obesity, which absorbs 56% of national healthcare. French Ministry for the Economy, Industry and Employment has decided to fight the problem with an increase in taxes...

Italy has some of the most expensive food and drink in Europe, according to Eurostat

Following other Northern European countries, Italy is among the top 10 most expensive countries in the EU for food and beverage. But, on the other hand, alcoholic beverages are quite cheap.
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