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Giuseppe Corsaro has created a smart and successful concept. He decided to let only the mums cooking in the kitchen, with a regional focus that...

Founded in 1946 by the Capurso brothers, Gioiella is a symbol of dairy excellence worldwide.?Loyal to its Apulian roots, the Gioia del Colle-based company combines...

Not all mineral waters are the same. Each one has its own story: Acqua Valverde springs from living rock in the heart of Valsesia, on...

Since 1888, Pasticceria Scarpato has been cultivating a passion that rises slowly, with respect, dedication and love for tradition. It is the story of a...

Fresco Piada was founded in 1996 in Riccione and has always produced excellent piadinas, handcrafted with love and care. The recipes use only high-quality ingredients,...

For generations, the Marchesi di San Giuliano farm has carried on the family tradition of growing citrus fruits with respect for nature, favouring local and...

The Trentino Cheese Group consists of 14 cooperative dairies in Trentino. Every day, 600 family-run farms deliver their milk, which is used to make Trentingrana...

The story of Molino di Ferro began in Veneto, in the ancient Marconato family mill, and has been passed down through six generations of millers...

From the pristine coast of Sulcis Iglesiente, 600 meters from the sea, the company brings over thirty years of agri-food experience to the world, promoting...

Since 1840, the Garzotto family has been passionately preserving the art of almond brittle in Cologna Veneta. Rocco Garzotto introduced an innovative method that combined...

The wine list of this Italian restaurant truly pays tribute to the name "divine wine". The restaurant has been consistently boasting one of the best...

We can surely say that Percorso delivers one of the most refined and contemporary Italian cuisine in Russia. Located inside the elegant Four Seasons Hotel,...

Antonio Fresa is undoubtedly one of the greatest chefs in St. Petersburg. A young man who has traveled the world and many kitchens to find...

The restaurant of Marco Pennisi and Marco Tagliaferri keeps running at full speed. The place is warm, with exposed bricks and bottles on the walls....

The new Sartoria Lamberti, located inside The Ritz-Carlton, offers a refined experience of Cucina Italiana in a very elegant setting, mixing the experience of chef...

A glimpes of Italy in the busy tverskaya quarter. Butler is an elegant restaurant with a beautiful garden, and a very attentive and professional service....

Aist is a trendy two-storeyed building. On the first floor is a stylish café area great for Sunday mornings or long lunches;on the second floor...

Balzi Rossi offers Mediterranean identity and real flavours in an eccentric context in Moscow. Most of the kitchen brigade is Italian, actually from Campania, lead...

Homey, smart and straight to the point. Uilliam's is the project of Uilliam Lamberti and Ilya Tyutenkov, a boutique bistrot wich offers a proper selection...

In recent years, famous Sicilian chef Nino Graziano has become increasingly passionate about pizza. In his very central restaurant steps away from the Bolshoi theater,...