I Tigli

Consistency is key for this Verona pizzeria. Here every detail must be consistent with the satisfaction and pleasure of the customer, from the atmosphere to the service and, of course, what comes out of the oven. So it is that at I Tigli you'll find doughs designed to pair harmoniously with the toppings, highly select ingredients whose natural flavor is never overwhelmed, be it fish, meat or vegetables. Painstakingly prepared recipes give rise to such delicacies as Anatra alla birra (toasted barley dough topped with duck breast cooked in beer and then baked with fiordilatte mozzarella and agretti), or Sashimi di mazzancolla (a corn and sunflower seed dough focaccia topped with prawns, bisque, cucumber and fermented tomato). The menu is constantly evolving and in order to give smaller groups the opportunity to taste various selections, you can now choose the "cicchetti" option (with four different slices). Wash it all down with a wine from a nicely designed menu (international in breadth) or with an excellent craft beer. And don't forget their desserts, the perfect end to an exciting journey. Finally, it's worth pointing out the "I Tigli a casa" service, which allows customers to order online and have their food delivered anywhere in Italy.