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A must for gourmets and connoisseurs of the art hand stretching dough with a rolling pin. The daily commitment of Valentina and Michel makes the...

The beginning was in Shettleston 40 years ago, with the opening of the first deli. Then came the decision to bring those flavours to Glasgow...

After the important adventure with Bombana in Beijing, Marino d'Antonio, chef of Abruzzo origins, launched himself in Shanghai in this elegant restaurant, on the second...

Recently opened Oro is located in the lobby of a historic part of the GrandKemang hotel, and is spread over two floors. It includes a...

A secluded little place in the historic centre, a familiar environment made cozy by the wooden tables and exposed beams. The chef's homemade bucatini all'amatriciana,...

Popular trattoria, the standout motto, "here you eat like at your mother's house" promises generous and genuine portions where aesthetics give way to substance. Spaghetti...

Both the open kitchen and the refrigerator showcasing the fish are already a guarantee. Pleasant predominance of light colours in the decor and tablecloths. The...

The shop-restaurant formula proves to be a winning one. There are many excellent gastronomic products on displayto whet your appetite as you prepare to order....

Hospitality is already present in the name. A welcoming and relaxed place, just like at a friend's house, with simple and refined decor, light and...

Is it possible to be on the Atlantic and still evoke the Mediterranean? In the kitchen, yes, once you cross the Gattopardo threshold. In fact,...

The Cicchetti restaurant owes its name to the typical Venetian custom of serving small portions of food at wine bar tables, the so-called cicchetti. The...

Located in the heart of the rapidly evolving culinary centre in the Ramat Hachayal district, Pomo restaurant offers its customers an environment that’s free of...

In a welcoming and artistic environment Chef David Frankel proposes Italian cuisine mixed with Israeli influences that are more than successful. The dishes he offers...

This eclectic restaurant located in the Palm Luxury Boutique hotel in Rue du Méridien les Amandines owes its excellent cuisine to talented chef Alessandro. Warm...

This fine bistro encapsulates the Berlin understatement profile. Young clientele and service, very few seats: simplicity, freshness, commitment and no frills. The menu is satisfactory...

The beautiful facade of the location shouldn't distract attention from the impressive wine list and the well-composed menu. The design is modern and comfortable and...

Strengthened by the experience matured in Italy, which continues with the Mozzarella Bar and his work in catering, the culinary laboratory of this restaurant introduces...

Basilicata from plate to plate, to paraphrase an Italian film (called "Basilicata coast to coast"). There's a lot of heart and warmth as per local...

The idea behind Rivoli's cuisine is attention to ingredients, an idea contained in the cookbook of chef Massimo Funari for his 25 years in business....

A small emporium of taste created by Donato De Santis, with two branches in the city. The concept is simple and effective, diners can come...