A simple, family-style trattoria from the 1950s with cheerful red and white checkered tablecloths: this is how Salvatore De Santo's cordial hospitality presents itself. The...
This is undoubtedly one of the best Italian restaurants in South America. Located in the lively Palermo district, Leonardo Fumarola's restaurant meets the expectations of...
The restaurant's retro atmosphere is very welcoming, inspired by the motto "Italian Soul Food." The dishes are classic and well presented: seafood salad, spaghetti with...
Making pinsa available across national borders is a successful test in the Stephanstrasse, Sachsenhausen and Luisenplatz branches in Darmstadt. Among the ones we tasted were:...
One of the most authentic places in town. Francesco Cereda and Cesare Lovati have reproduced a place of good taste, with post industrial furnishings, opened...
A beautiful example of creative Italian cuisine in Finland, able to range between different influences, maintaining quality and respect for raw materials. Few seats, reservations...
Since 1983 it's one of the landmarks of gourmet Italian cuisine in Brussels. Merit goes to the Spinelli family, which has maintained consistency and quality...
Historic Italian restaurant in Vienna, active since 1983. Among the proposals, we'd like to point out the generous cannelloni with ricotta and spinach, monkfish with lemon...
The work carried out by Piero and Rosita in a milieu that is anything but easy for authentic Italian cuisine, is commendable. Originally from Calabria,...
Frank, with a pure instinct and a fierce passion for fine drinking. Transplanted to Paris, young Lucca-born Michele Farnesi combines his experiences with great French...
A restaurant by Federico Zanellato, a very talented chef and owner of the gourmet restaurant LuMi and Karl Firla, who already had experience in Italian...
After losing his job in Brescia, Mirko Bosio, alongside his partner Roberta Massetti, has reinvented himself in France with the wine shop CiaoGnari ('hello guys'...
