Coming to Locanda Bordin means immersing yourself in classic local dishes, starting with three-sauce fettuccine (most of the pastas are made by hand) and boiled meat. It all unfolds in a comfortable and relaxing atmosphere. Regional wines are a focus. Polite service.
The best trattorias/bistrots are marked with 1,2,3 shrimps according to their quality grades.
Good
Very good
Excellent
