Situated in the green hills near Soave, Corte Verzè is a farm-to-table eatery where almost all the ingredients used are produced in-house. The whole family, from owner Giorgio (who supervises) to his son Ilario (chef), warmly welcomes you to this small oasis of peace. In addition to delicious food and splendid panoramic views, you can enjoy their wellness area, shop (where house products are sold) and for those who want to extend their stay, comfortable rooms as well (complete with fireplaces), making for an all-round experience in nature. There's a fixed menu that changes with the period, including home-made pastas and traditional local recipes (try the risotto). House wines and more. Booking required.
The best trattorias/bistrots are marked with 1,2,3 shrimps according to their quality grades.