Mister Pizza

Alberto Olivieri began researching the right flour for his pizzas, breads, leavened products and pastries long ago, focusing on its importance as a key ingredient in all its creations. Today he heads this successful and popular bakery and eatery. A fragrant crust, baked well and perfectly leavened, is topped with ingredients that are carefully studied and often hail from neighboring areas. The result is focaccias, Roman-style "pizza alla pala" and pan pizzas. Try the version topped with ham and stracciatella, or the "pala" topped with Amarone speck, mortadella and pistachios. During the holidays, we highly recommend their classic seasonal specialties (here they're truly delicious). There's another shop in Isola Rizza, via Roma 88.