Press room
Italian version

Pizzeria Mancino

Closing time:
martedì; aperto solo la sera
Pizza prices:
 da 6 a 18 euro


A dough purist and champion of authenticity, Daniele Mazzon has been making bread since a young age, having learned everything he knows at Baratto, in Montegrotto. He's a guy who doesn't sleep a lot at Christmas and Easter, because at night he's checking that his panettone, colombe and focaccias are leavening well. Mancino is a charming pizzeria, characterized by a well-kept outdoor space and overseen by an attentive and well-prepared staff. The owner's passion for flour, long (and very long) leavening and the use of select, quality products does the rest. Indeed, the ingredients used go hand in hand with the seasons. Painstaking attention to their preparation makes for fragrant creations that are always notable. To accompany your food, you can choose from a nice list of natural wines.


Pizza score
Rating year


Closing days
martedì; aperto solo la sera
N. seats
Take away
Csi, MCard, Visa, Diners, POS
Outdoor tables
Wheelchair access
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram