Situated in an enchanting strip of Bardolino, Villa Cordevigo knows how to amaze its guests with atmospheres and glimpses of rare beauty (bonus). Oseleta, housed in one of the villa's outbuildings, describes itself as a "Mediterranean restaurant", a philosophy carried out with conviction by chef Marco Marras. His creations can be chosen à la carte or following one of four themed menus: seafood (120), lake (95), seasonal (140) or vegetarian (85) all with appropriate wine pairing. They all share in the use of excellent ingredients and clear flavors wrought of graceful combinations, crystalline technique and high-impact presentation. Young, courteous and professional service.
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