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A few meters from the former World Trade Center, Enzo and Patrizio in 1999 opened this restaurant that has held up the crisis that inevitably...

A multifaceted and lively place, perfect for an informal evening. Meals open with Italian-style aperitif, drinks paired to meatballs of Apulian bread, tomato and 'nduja;...

One must delve into the luxury of the Four Season Hotel in Geneva to find one of the most interesting Italian cuisines in Europe. Chef...

We believe Ciuri Ciuri offers the most solid and consistent cuisine among the traditional restaurants in town. The atmosphere here is an authentic Sicilian home-cook...

Without a doubt this is one of the reference points for Italian cuisine in Bulgaria. Young chefs Ivan Iliev and Denislav Donchev bring to light...

Da Vinci is one of the historic Italian restaurants in town, located in a beautiful three-story Victorian graystone building in the heart of downtown Montreal....

“Nothing of value can be lost by wasting time”: the luminous sign placed inside the restaurant by the owner Marco Loreto Iacobelli hits the target....

Its name clearly declares its intentions: the walls covered with bottles and a great list of italian and international wines complete the picture. Hidden in...

A family-style Italian restaurant inside a converted banking hall modelled as a Florentine Palazzo. Opened in 2004, Contini George street is now runned by Victor...

Daniele Uditi has built a dazzling success in California. Born in Naples, he began his career at a very young age and trained in the...

Lucio De Falco's name is now associated with quality Neapolitan pizza in Sydney. He opened his first restaurant in the Darlinghurst district in 2008 and...

Water and flour, here is the translation of this beautiful place located in a peaceful street in the centre of Warsaw: a warm and welcoming...

The double offer of Italian pizzas by the Salvo brothers quickly created a huge buzz, conquering the palate of customers in the Sanlitun district. The...

Trained in Naples at pizzeria "Dal Presidente" under the guidance of the owner and pizza maker Ernesto Cacialli, Naoto Yamamoto learned the secrets of the...

Peppe de Vito for pizza has more than a passion, it's a real love that started and hasn't stopped. The venue opened in Singapore is...

Brussels has enthusiastically welcomed this pizzeria opened in 2018 a few steps from Place Jourdan. The offer is traditional Neapolitan. The "cuoppo" bruschetta and fried...

Attractive lighting, a slim and effective offer and sold at popular prices. Here is the winning format of Paesano, the brand that first brought Neapolitan...

Definitely a must for every pizza lover who reaches the shores of Lake Zurich. Long-leavened pizzas with raised edges and a melt-in-the-mouth bite. Prices are...

Once you cross the threshold of the restaurant, the wood-burning oven from which real Neapolitan-derived pizzas come out is in plain sight in the bright...

The bright neon sign visible outside the restaurant describes the type of pizza that is served in Néstor Gattorna's restaurant: true Neapolitan pizza. The dough...