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The name and the ambiance are a tribute to Puglia and its walled agricultural estates. Here, thanks to chef  Nicholas Stefanelli, fine dining and Italian-style...

The man and the mind behind this authentic Neapolitan pizzeria is Joe Farruggio. Born in Sicily, he started his entrepreneurial journey as a pizza maker...

Authentic Italian recipes, ranging from meat to seafood, and a vast range of fresh homemade pastas in a modern trattoria-style ambiance. At Il Pizzico owner...

The Park Hyatt Saigon Hotel offers the opportunity to taste authentic trattoria-style dishes and atmosphere dining at the Opera. All of this is achieved using...

Located in the prestigious InterContinental Residences Saigon, this restaurant brings a slice of Italian trattoria-style dishes in a classy and contemporary ambiance. From breakfast to...

Located on the ground floor of the prestigious Times Square Building Hotel, The Long is an elegant place for tasting Neapolitan-style pizza with fresh, quality...

Carlo Anzon is the name (and the man) behind this restaurant. Milan-born Carlo was the very first foreigner to bring the Italian cuisine to Ho...

Chef Marco Guccio focuses on blending the Italian tradition and innovation, thus lending a modern twist. First rate ingredients, some of them imported from Italy,...

Solo’s chef and owner Simone Fraternali has headed from his family house in Italy all the way to Singapore to bring some taste of his...

Embedded in Singapore's foodie paradise Keong Saik Road, Bar Cicheti resembles an Italian trattoria featuring a modern and elegant design. The dark wood square dining...

Fine dining, trattoria-style dishes, and Italian wine all in one in a setting that resembles a vintage bar. Baduzzi delivers an authentic taste of Italian-style dishes, by...

Right in the heart of Parnell, this welcoming restaurant is the right spot if you are looking for Italian-style dishes to pair with a glass...

Opened in 2014, Sergio Maglione's pizzeria has rightly won numerous awards. It was among the first in this part of the world to use ingredients...

Fabrizio Napolitano and his wife Taryne have successfully established a little corner of Italy in Auckland. From his motherland, the chef has brought traditional recipes...

Pasta and heart. The name of this Italian pastificio could easily be a summary of two of the most important elements of Italian cuisine. The...

Osteria Ilaria brings to Melbourne the typical dishes of an authentic Italian osteria with a modern twist. The wooden tables and the wine bottles make...

A corner of Rome in Rushcutters Bay. Minimalist and welcoming, this Italian osteria certainly delivers an authentic taste of Roman recipes. We highly suggest the...

This is the right place in Sydney for anyone who enjoys a good glass of wine with simple, yet tasty food. Paski is all about this:...

After Ormeggio at The Spit, Alessandro Pavoni has succeeded in bringing another authentic fine-dining Italian restaurant to the prestigious Crown Sydney. Once again, the focus...

After the relaunching in June 2020, Ormeggio at The Spit boasts a new casual yet refined look featuring a meat-free menu focused on sustainable seafood...