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Five generations have followed in the footsteps of Francesco Galletti, who moved from Modena to San Daniele Po (Cremona) to found a restaurant that served traditional products. At the same time, he began producing vinegar, drawing on local, low-alcohol wines. In 1871 this led to a business that today boasts two factories in San Daniele Po (for wine vinegar, apple vinegar, malt vinegar, rice vinegar, condiments etc) and another in Modena (for Aceto Balsamico di Modena IGP), all while combining an artisan philosophy with constantly updated, cutting-edge equipment.

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