Giulio and Vincenzo Bonfissuto, who hail from the restaurant industry (and are today talented pastry chefs) represent the soul of this Agrigento-based producer. A love for the great Sicilian tradition of pastry making combines with (respectful) reinterpretations of Italian classics, like holiday sweet breads. All their products are prepared with carefully chosen Sicilian ingredients, from Modica chocolate to pistachio.
