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Highlights

Gabriele Muro: my Procida, Capital of Culture 2022

Discover the hidden corners, the best restaurants and the typical...
29 Jan. 2021, 08:28

Marco Ambrosino: my Procida, Capital of Culture 2022

The best time to go to Procida? Easter, when religious...
28 Jan. 2021, 12:02
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News

Beck at Brown’s: Heinz Beck’s restaurant at Brown’s Hotel London

First service was delivered on 16 April, when Heinz Beck and his brigade came back to the exclusive Myfair hotel that once hosted the pop up “Ora”. The new restaurant by Heinz Beck promises to be a perfect spot for...

Coco Pazzo re-opens in New York, Pino Luongo’s Tuscan cuisine is making a comeback

Pino Luongo has long been one of the most appreciated Italian chefs abroad. Now, long-dead Coco Pazzo (one of his top restaurants in New York) reopens in Soho.

Ciro Salvo opens 50 Kalò in London: expectations and projects of the Neapolitan pizza maker

The last Italian pizza maker to have succumbed to the call of the UK sirens is Ciro Salvo, who together with his historic partner Alessandro Guglielmini is preparing to export the 50 Kalò format in London, originally located on the...
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