The idea. “No, it’s not a calzone”, this is rule #1. The following is the recipe, which must strictly follow the canons of Apulian tradition. The third rule is that “it’s mandatory to taste”. The name is Gianni Perillo, Apulian...

New York has always loved Italian pop culture and cuisine, but recently it is being supported by key figures, projects and authentic products with an ever-increasing list of new openings.   The recent opening of Trapizzino by Stefano Callegari, and...

Eating Italian food in Asia is no longer an experience to avoid, as it was up to a few years ago. Today fine-dining restaurants, pizzerias, trattorias and wine bars in Asia can measure up to many on the boot. Having...