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Pork roll

Max Mariola
Preparation: Take a piece of the liver, cut it into slices and then into slats. Put the liver in a...
Easy
30 min

Orange salad

Max Mariola
Preparation: Cut off the two ends of the orange then peel it. Place the orange on sideways and cut 3...
Easy
30 min

Spaghetti with mussels

Max Mariola
Preparation: We start with cleaning mussels, removing the barb pulling it. Done this operation we put them all in the...
Medium
60 min

Chicken pepperoni

Max Mariola
Preparation: Let's start from the chicken, cut the bones cleanly. Don't crush them because if you do, you'll get annoying...
Medium
60 min

Stewed red cabbage

Max Mariola
Preparation: Take the red cabbage, remove the toughest leaves. The outer ones the first two three. Thinly slice the red...
Easy
40 min

Lagane with beans

Max Mariola
Preparation:  We start with the pasta: we take the durum wheat flour, and we make a fountain on a wooden...
Medium

Beccafico sardines

Max Mariola
Preparation:  Start with the sardines: with scissors, cut the dorsal fins. Without removing the tail, scam them under running water...
Medium

Traditional Taralli

Max Mariola
Preparation: Take the flour and sift through the worktop creating a fountain. In the meantime, heat up some white wine...
Medium
260 min

Amatriciana rigatoni

Giorgione
Preparation: Take the pillow and cut 4 slices. Take and cut 5 slices of the smoked pillow. Remove the scallop...
Easy
10 min
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