Divino is situated in a busy wine and dine area of Taipei. Walking into the bistro one can see the open kitchen and will be immediately greeted by chef Enrico Negrini. The kitchen also serves as the stage as the...
For the first time in the region a rosé earned Tre Bicchieri and a regional white took home a gold. Here is what our Vini d'Italia guide says about Puglia's production.
The countdown is over: the Vini d'Italia guide has been released and we're presenting it to all wine lovers with a super tasting: 447 labels in an unmissable event.
The definition of ‘heroic winemaking’ applies precisely to the small Ligurian artisan producers, for whom every harvest is a miracle of commitment, sweat and good-fortune. Vini d'Italia guide by Gambero Rosso has selected the best wines from this land: here...
Pinot Bianco lived up to expectations and took home a number of awards, but also Pinot Nero put in a great performance, with wines that are increasingly showing an ability to highlight the attributes of the territory. The top products...
Even if the territory isn’t particularly large and the predominant grape is Merlot, the differences between Canton Ticino's northern and southern parts translates into a varied and interesting array of wines. Here are the top ones.
There are 5 million Italians living abroad. In theTop Italian Restaurantsguidewe have selected 500 places managed by professionals, offering above all true Italian flavor.
Competitive, identitarian, increasingly proud in bringing its regional recipes to the table, and its simplest and most rustic profile, even in luxury settings. So the recipe for Neapolitan scarpariello finds its place in the major hotels in Hong Kong, the...
Mediterranean cuisine, with a focus on the ingredients, all strictly imported from Italy. A very friendly restaurant, in which even the smallest detail of decor has been brought from Italy. It inspires a warm feeling, with the wooden furnitures, the...