More than 20,000 labels - the result of a careful selection- that rest in the wine cellar and can be paired with great cuisine. A true dream for every wine lover. Campanian Chef Angelo Elia offers a traditional and refined style of cuisine based on very fresh and quality ingredients directly imported from Italy. During our visit, we had an excellent Gamberi Mamma: jumbo Tiger Prawns, wrapped in Pancetta and Grilled, served with Broccoli, garlic, and diced tomato. The olive oil on the table was also of a high level. Choosing your wine could be difficult, every region of the world is represented in the super extensive list.
The best wine list are marked with 1,2,3 bottles according to their quality grades.