Casa d’Angelo displays a mesmerizing wine cellar that counts about 20,000 labels. Campanian Chef Angelo Elia offers a traditional and refined style of cuisine based on very fresh and quality ingredients directly imported from Italy. During our visit, we had and excellent burrata, well paired with an excellent white truffle and parma ham and eggplant parmigiana. The olive oil on the table was also of an high leverl. Choosing your wine could be difficoult, every region of the world is represented in the super extensive list.