Everything is ready for the Vino 4.0 Conference. Expected in Rome are the major representatives of large-scale retail trade, and the most important e-commerce and international trade realities, plus some of the best sommeliers.

Of the many Armani restaurants we tried around the world––from Tokyo to Dubai––that this is certainly the most complete and rigorous as far as ingredients go as well as in cleanliness of flavours. This is a one-way trip to Italy....

We are in the center of Paris, a few steps from the Arc du Triomphe. Inside the luxurious Le Royal Manceau hotel, here we find Il Carpaccio, an elegant restaurant that brings to the French capital classy but straightforward italian...

Osteria Ferrara is a certainty for Parisian gourmets, a point of reference for fans of Italian cuisine. Over the years Sicilian native chef Fabrizio Ferrara, has managed to make simple dishes, marrying a simple, traditional and sincere style, made of...

Alberico Penati is a man in constant search for the pleasures of the table, having pursued his dream since adolescence to throw himself headlong into the dining world. His first apprenticeship began in a restaurant in Lecco, away from his...

If we were asked to bring one Italian chef back home, we would put Giovanni Passerini on top of our bucket list. Of Roman origin, Passerini has been in Paris for 10 years and has trained in some of the...

Here we are in the small and cozy venue of Simone Tondo, one of the most acclaimed chefs in Paris. A sort of return to the tavern, to product-driven cuisine, a place with few seats, with wood panelling, bottles of...

Opulent, fashionable and with a classy clientèle, Mori is Maurizio Mori's signature restaurant (the other is Emporio Armani Caffè). Philippe Starck designed the luxurious, rather Baroque interior. The dishes evoke Venice (and not only Venice), including cichetti with aperitifs, veal...

A week in Paris dedicated to the best Italian flavours. Gambero Rosso launches the first edition of Paris Week with a rich program of events and in-depth talks in the French capital, one of the most awarded cities in the...

In the January issue of Wine Travel Food you will find our analysis of the new decade: what will happen in the food and wine sector?