In the last five years, we saw a real growth of Itlaian wine, especially for its Prosecco. The data by Wine Monitor.

Everyone loves Champagne: in France, there's now a controversy over the image of a popular Champagne, suitable for all occasions, especially the informal ones. Here are the details.

Il Casaro is a San Francisco magnet for lovers of pizza napoletana. Francesco Covucci, originally from Calabria, offers a well-made pizza with good quality raw materials, supported by a well-leavened and well-laid dough. Above all, we enjoyed the classic Margherita,...

What a lovely wine bar. Opened by Claudio Villani in the Cole Valley neighborhood in 2013, today displays new owners (Kari and Francesco) but the same successful concept. The atmosphere is cosy, both at the counter and at the outside...

In San Francisco it's hard not to know or never having been to La Ciccia. The Italian restaurant - pardon, Sardinian - is well known throughout the city and beyond. At the helm are Sardinian native Massimiliano Conti and his...

This Italian restaurant opened in 2009. The management is entrusted to Gianluca Legrottaglie, a Rome native partner, and his origins are immediately evident in the choice of many Roman cuisine dishes. Legrottaglie has lived in the States for almost twenty...

A corner of Turin in the heart of Soho. Seating about forty, the minimalist and elegant design, has a well-marked identity. The dishes are well crafted, beautifully presented, for the most part Piedmont specialties that are reproduced with passion and...

A Russian in Berlin: it's the story of Evgeny Vikentev, chef from St. Petersburg who recently opened a modern restaurant in the heart of West Berlin. With him, we discovered his cuisine and the most authentic flavours of the city.

It will open on 15th March and it will include the Mercado Little Spain by Adrià brothers, Thomas Keller's restaurant, the fusion world by David Chang and much more. All the details about new Hudson Yards in New York.

The use of terracotta in wine making, verticals by Ferrari and Masi, natural wines from Sweden and Denmark and much more: here's everything you can find in our Wine Travel Food from January.