Osteria Ferrara is a certainty for Parisian gourmets and a point of reference for lovers of Italian cuisine. Over the years, Sicilian-born chef Fabrizio Ferrara has managed to create simple dishes, marrying a simple, traditional and sincere style, made of refined seasonal ingredients. Fabrizio's classic, yet contemporary recipes are humble dishes that tell about Italy's regional cuisine variety, as in Apulian burrata, Roman cabbage and anchovy vinaigrette. The wine list also reveals Italian features.
The best trattorias/bistrots are marked with 1,2,3 shrimps according to their quality grades.