Here we are in the small and cozy venue of Simone Tondo, one of the most acclaimed chefs in Paris. A sort of return to the tavern, to product-driven cuisine, a place with few seats, with wood panelling, bottles of natural Italian and French wines in plain sight and an essential menu of the day. In our visit we recorded a few slips. We noticed some high quality ingredients, clean flavors but not very incisive. The choice of wine glasses was also not exactly a smart one. In short, we expected more and knowing the qualities of the chef we are sure to change our mind.