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Preparation: Let’s start with celery, cut and chop. Take half the onion and the carrots and chop them. Let’s take a frying pan and pour some extra virgin olive oil. Add the frying and let it wither. Make ham cubes...

Preparation:  Start by putting the wheat flour in a bowl and add the lard and a pinch of salt. Knead and gradually add warm water. When the dough is ready start kneading it on a working board and then cover...

Preparation: First of all, clean the octopus: turn the head, cut out the eyes and the tooth, remove the entrails. Wash the octopus under running water and turn back the head. Take a pot and pour some oil. Add two...

Preparation:  First of all cut all the ingredients: bacon, bread and speck into cubes. Place the chopped ingredients in a bowl. Continue by cutting the chives with a knife (do not use a blender or it will taste bitter). Continue...

Preparation: We use the funds of the sausages. Take a pig’s gut and a pork belly salad, a little capocollo and a little finocchiona. Cut also some wild boar mortadella and some sausages. Cut all the sausages into small pieces....

Preparation: Split the Roman broccoli in half and remove the tutulum. Take a frying pan and pour in intense oil and add: an anchovy, a garlic beak and a chili pepper (removing the head). Then take the tops of the...

Preparation: Take the pillow and cut 4 slices. Take and cut 5 slices of the smoked pillow. Remove the scallop and cut the slices into slats. Cut the onion, not too small. Then pour into a frying pan and add...

Preparation: Take the flour and sift through the worktop creating a fountain. In the meantime, heat up some white wine (do not exceed 40 °). When it is warm, remove the wine from the heat. Take: half a tablespoon of...

Preparation:  Start with the sardines: with scissors, cut the dorsal fins. Without removing the tail, scam them under running water with a teaspoon without breaking the meat spoiling the skin. The next step is to remove the fishbone, the head...

Preparation:  We start with the pasta: we take the durum wheat flour, and we make a fountain on a wooden top. Then we take the water, pour it in a frying pan and heat it slightly. Mix first with the...