Restaurant

Federico, a roman in Bruxelles, brings the italian cuisine in a tiny restaurant (35mq) in the heart of the city. Only one main room, kitchen is its epicentre, and four small tables available, that make you feel as an integral...

Joe, chef and owner of Pane e Vino, won the bet he made with himself to offer to the vast italian population living in the small state of Rhode Island an authentic high-quality italian traditional cuisine. The ingredients are strictly...

From Calabria to Japan on the taste road: in 1996 Elio Orsara took to Tokyo the hospitality, flavours and traditions of Italian dining, especially the cuisine of southern Italy. This convivial style is a cornerstone of his success, confirmed by...

Pietro Leonetti's cuisine is of the family variety. In fact it is based on family recipes, his own and others, which is why it is plural in the restaurant's name. The ambiance is simple, informal, light-hearted and young like the...

The menu highlight is meat - especially from the Marches - but that's not all. La Finestra offers a range of dishes based on highly selected ingredients: from prosciutto to coffee, pasta to oil, embracing the top Italian brands. Many...

If you are looking for an evening of luxury, tradition and history of Italian cuisine in Brazil, the Fasano restaurant is the place for you. The Fasano family moved to Brazil in the early 1900s and immediately began to build...

The belief that you can create excellent Italian cooking abroad, but only if it's based on quality ingredients and original recipes. No bluffs, no compromises. This was the objective of Quattro Gatti, a small, very small restaurant in Amsterdam which...

  Two floors and several dining rooms with well-separated tables, wood and stone floors, white linen for the tablecloths. A bright, welcoming ambiance. An oasis of calm and relaxation where the beautifully-appointed interior reflects the care taken over the ingredients,...

The curiosity of the Japanese leads them to have an extraordinary ability to listen and understanding. Keisuke Kuroda was in Italy in the late '80s, he was trained under Giorgio Pinchiorri in Florence, honing his knowledge in terms of wine....

This is the restaurant of the luxurious Hotel Fasano in Rio de Janeiro overlooking Ipanema beach. The kitchen therefore reflects a seafaring character. For three years, thanks to arrival in the kitchen of Paolo Lavezzini (he matured long experience at...