Restaurants

Who were the Katzlmachers? This is how Italian immigrants hailing from Trentino and Val Gardena were called because they carried around a wooden spoon, a derogatory term used to address Italian migrants. Opened in 1983, Osteria der Ktarzmacher is now...

A flash of creativity in Munich. Luca and Elena offer an authentic and contemporary style of cucina italiana with a family vibe. The menu follows the seasons and is changhing very often due to the availability of the ingredients. Our...

Traditional, genuine, 'autentico'. Everything, starting from the cheese to the pasta or to the espresso, is authentically Italian, Neapolitan to be precise. The place is a sum of the history of the d’Orta-di Vincenzo owners’ family who opened the trattoria...

Giorgio Meatzke’s cucina and Michele Perego's wine knowledge. The result is a delicious restaurant in a quiete and elegant area. Expect a stylish art niveau setting, with big candelabrums, warm wood panels, and an old school service. The menu is...

If you're looking for a very clean and pure style of cucina italiana don't miss the restaurant of Sergio Artiaco and Mimmo Ruggiero. Hippocamups is a very solid and consistent place, elegantly furnished with beautiful marbles and much attention to...

Restaurant La Vela, located in the charming town of Pieta, is the area’s red tuna shrine, perfectly transformed by Sicilian chef Enrico Alecci. The superior quality ingredients are at the core of solid seafood cuisine and classic preparations. Rising above...

In the shadow of Table Mountain we found trattorias reminiscent of Italy in the Seventies, with classic seafood dishes and Italian style steak houses. The choice in Italian grape varieties present and Italian products available is in net increase. Located...

A culinary concept distributed on three levels, a formula that is no longer innovative but that still works, with different proposals depending on the space. The most interesting seems to be the Locanda, which occupies the ground and second floors,...

There is so much Italian rhythm in Melbourne's dining scene, a veritable paradise for gourmands. We are spoiled for choice with mini-bistros, haute cuisine restaurants, and many delightful wine bars. Not to mention the extraordinary performers of the traditional Neapolitan...

Small, with attention to detail and a contemporary flair, Anima is a young place for young people. The idea is is reproducing an old Venetian bacaro, serving cicchetti and fun, immediate, fast dishes. It looks like they have lots of...