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Pastry chefs use it to prepare eye-catching desserts, chefs to enrich mouth-watering pastas and Mediterranean fish-based dishes. We're explaining how to use it in home recipes, taking inspiration from the great classics of Italian cuisine. Before turning on the stove,...

Thanks to the help of pasta makers, 300,000 meals will be donated to Caritas on the occasion of World Pasta Day. But anyone can contribute by posting a photo on social media.

The Cooperative Winery of the Year award in the Vini d'Italia 2022 guide goes to a business that's almost 60 years old.

There isn't an author in San Francisco and the surrounding area who hasn't concluded his/her book signing tours at the Bay Area bookshop. And the reason is simple: it's not just a shop, but a true paradise for readers with...

Great French confectioners, pizza makers and pastry chefs are competing to determine which one makes the best Italian sweet.

The passion for Barbera and other wines. The story of the Winemaker of the Year

One of the most eagerly awaited awards in the Gambero Rosso guide goes straight to Franciacorta to celebrate two important anniversaries.

Those who can not or do not want to consume dairy products, do not have to worry: there are many natural vegetable options with which to replace the classic butter in cakes.

The White Wine of the Year Award in the Vini d'Italia 2022 guide goes to an icon of Italian white wine.

The Red Wine of the Year award in the Vini d'Italia 2022 guide goes to a winery in Montalcino founded almost 500 years ago.