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Lorenzo Ruggeri
News
Top Italian Wines Roadshow. Prosecco can’t age. Are you sure?
We've been re-tasting some of the best cuvées of the classic production area. Here's what happened.
21 May. 2021, 12:36
EN News in Evidenza
The Value of the Vintage
A collection of unmissable vintages for Italian wine
21 May. 2021, 10:45
EN HP cover
Top Italian Wines Roadshow. San Salvatore, the true flavours of Cilento
Giuseppe Pagano's dream comes true: winery, restaurant, farm and hospitality
14 May. 2021, 12:50
EN News in Evidenza
It was the year...snippets of modern history of wine in Italy
The dates that have marked the history of modern Italian oenology.
13 May. 2021, 04:28
EN News in Evidenza
Five native grape varieties we are ready to bet on
Many grapes have been covered recently, above all the awareness and knowledge of how to handle them both in the vineyard and in the cellar has greatly increased. We offer you five still not very well known grape varieties on...
06 May. 2021, 04:04
EN News in Evidenza
The contemporary sommelier
From curiosity to empathy, here is a list of the essential characteristics a sommelier should have.
23 Apr. 2021, 07:35
EN News in Evidenza
Top Italian Wines Roadshow. Three Parcels to bring out the soul of Prosecco Superiore
When Prosecco Superiore is redolent of honesty and territory: the Three Parcels of the Bronca Sisters, i.e. Prosecco in its maximum splendour.
06 Apr. 2021, 01:38
EN News in Evidenza
Bubbles as a lifestyle
It doesn't matter which one you choose: bubbles are always a good idea. Here are a few tips for the perfect pairing.
15 Mar. 2021, 09:27
EN News in Evidenza
Etna Fever: the classic wines of the volcano
11 wines, 11 songs, 11 caresses of the volcano: here is a collection of some of the best Etna wines.
05 Mar. 2021, 12:12
EN HP cover
Everything you need to know about the Italian Method
Freshness, lightness and immediacy: Federico Martinotti's sparkling revolution.
04 Mar. 2021, 08:28
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Last days for a glass by the sea in the beach wine bar between Lazio and Tuscany
The former convent of the Clarisse turned into a gastronomic salon thanks to a young Frenchwoman
“Here’s why Vermentino is fashionable – a wine beyond fashions”
The architect-chef who creates masterpieces of fresh pasta in Irpinia
Forget agreements: US tariffs are being paid by Italian wineries, squeezing profits
Gambero Rosso Premium
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Recioto di Soave Cl. Col Foscarin 2016
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Barolo Brunate 2009
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Langhe Nebbiolo 2022
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Dolcetto di Ovada 2019
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Monocultivar Gentile di Chieti 2022
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Dop Aprutino Pescarese Monocultivar Dritta 2023
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Ritornella 2020
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Polercia 2023
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