Michela Becchi

Preparing tomato passata in summer is an Italian tradition, but also for fruit there are several safe methods to preserve its aromas and characteristics.

It's the last month to stock up on tomatoes and aubergines, and above all to prepare preserves for the winter. But fear not: figs, grapes and soon the first pumpkins will brighten up the table.

For an evening at home with friends, or simply a quiet dinner watching a good movie, there is nothing better than a pizza, a hamburger or an entire menu that's ready and prepared by professionals. Here are the best delivery...

In classic sfogliatelle it's mixed with ricotta but in many countries it's used as the absolute protagonist for desserts boasting unique flavors. Here's how to use semolina in pastry making.

Who says vegan cakes and cookies can't be as good as traditional ones? A young Italian pastry chef shows us how to make delicious 100% vegetable-based desserts that taste just like classic ones.

A rich snack, able to bring sustenance to men and women during hard work in the fields. History and tradition of the Abruzzo native "sdijuno," the 11 o'clock meal.

Many prefer it thinking it's lactose free, but in reality goat's milk is not suitable for the lactose intolerant. It is excellent, however, for children and those suffering from osteoporosis. Properties and characteristics of this product.

An avid vegan, nutritionist Silvia Goggi has also chosen plant-based nutrition for her children. Since, if well planned, a plant-based diet is not only possible, but actually healthy: we interviewed her to understand better.

Delicious soups, rice dumplings, fried rolls, stuffed calamari: here is all the best of the rich and tasty Vietnamese cuisine.

Not all breakfasts are created equal: different regions boast characteristic and tasty morning customs. Here are some examples.