Michela Becchi

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Laureata in letteratura inglese, dopo tre anni trascorsi a Londra torna a Roma per il Master in Comunicazione e Giornalismo Enogastronomico della Gambero Rosso Academy. In forze al Gambero Rosso dal 2015, lavora principalmente per il sito internet versione italiana e inglese, ma collabora anche con le guide e il mensile. Assaggiatrice di olio extravergine di oliva, appassionata di caffè, ha una predilezione per le tematiche ambientali, le tradizioni gastronomiche e il riciclo creativo in cucina. Piatto preferito: pane e olio.

Bettys: English tea room in Yorkshire turns 100 years old

Historic tearoom and centennial pastry company: the story of Bettys, the timeless classic of Yorkshire confectionery art.

Jul. 28 2019

Extra virgin olive oil in Sardinia: Su Molinu in Ottana

Located in Ottana, in the province of Nuoro is the best olive growing company in Sardinia: the story of Su Molinu.

Jul. 01 2019

Marche extra virgin olive oil: the best producers

In the province of Pesaro and Urbino, two great olive farms win awards in the Oli d'Italia 2019 guide: Il Conventino di Monteciccardo and Massimo Mosconi.

Jun. 12 2019

Sicilian extra virgin olive oil: the best producers

Eastern or Western-produces, it does not matter: Sicilian olive oil lends unique emotions to the lovers of reen gold. These are the best producers according to Gambero Rosso's Oli d'Italia guide.

Jun. 06 2019

Umbria extra virgin olive oil: the best producers

With its landscapes dotted with olive groves, Umbria is confirmed as a region capable of giving us excellent olive oils. Here are the best producers according to the Oli d'Italia guide.

May. 31 2019

Abruzzo extra virgin olive oil: the best farms

The damage caused by bad weather has not stopped the most determined producers: here are the best mills in Abruzzo.

May. 21 2019

Batasiolo’s wines: comparing the great crus

We tasted 14 different crus by Batasiolo, a great winery owned by the Dogliani family. The vintages greatly improved with aging: here are our tasting notes.

May. 09 2019

Tuscan extra virgin olive oil: the best mills

Florence and the Chianti hills, Siena and its picturesque countryside and unmistakable colours, Grosseto and the wonders of the Maremma region: to each landscape, its own olive culture. Tuscany and olive oil.

May. 08 2019

Oli d’Italia 2019 Guide by Gambero Rosso: the first bilingual issue

433 farms and 712 olive oils: the figures of 2019 Oli d'Italia guide, at its ninth edition and that presents a bilingual version for the first time. All the news and winners.

Apr. 29 2019

Anissa Helou, the chef who tells the story of Islamic cuisine

A multifaceted and enterprising woman who has found the key to success in the kitchen and in the Islamic food culture: introducing Anissa Helou, chef and writer.

Apr. 15 2019
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