Michela Becchi

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Laureata in letteratura inglese, dopo tre anni trascorsi a Londra torna a Roma per il Master in Comunicazione e Giornalismo Enogastronomico della Gambero Rosso Academy. In forze al Gambero Rosso dal 2015, lavora principalmente per il sito internet versione italiana e inglese, ma collabora anche con le guide e il mensile. Assaggiatrice di olio extravergine di oliva, appassionata di caffè, ha una predilezione per le tematiche ambientali, le tradizioni gastronomiche e il riciclo creativo in cucina. Piatto preferito: pane e olio.

The Best Specialty coffee bars in Milan

Many different coffee shops make up the Milanese coffee scene, a heterogeneous and multifaceted panorama, which in terms of quality is avant-garde. Here are the best addresses.

Apr. 03 2019

A large urban farm at the Paris Expo

Port de Versailles, Paris. This is where, in the spring of 2020, what will be the largest urban agricultural company in the world will be born. A space of 14,000 square meters inside the Parc Des Expositions, the center dedicated ...Leggi altro

Mar. 27 2019

Starbucks Reserve Roastery in Tokyo: in Japan, the fifth flag of the coffee giant

Seattle, Shangai, Milan, New York and now Tokyo, after the recent opening of Coffee Boutique in Bali. Here is what the Starbucks Reserve Roastery in Tokyo looks like.

Mar. 26 2019

Dining and drinking in Berlin, according to Russian chef Evgeny Vikentev

A Russian in Berlin: it's the story of Evgeny Vikentev, chef from St. Petersburg who recently opened a modern restaurant in the heart of West Berlin. With him, we discovered his cuisine and the most authentic flavours of the city.

Mar. 01 2019

Matera food guide: what and where to eat in the city of the Sassi

Eating, drinking and shopping in Matera: a complete guide for food lovers travelling to the European Capital of Culture in 2019, including dishes and typical products.

Feb. 25 2019

Top 5 pizzas in New York

Eating a good pizza in New York has never been easier: there are several Italian places where real Italian pies can be enjoyed. These are the 5 best selected by our guide.

Jan. 23 2019

2018 in food: what happened during the Year of Italian Food

42 billion euro is the figure reached for the first time by Italian food exports in 2018. A record obtained precisely in the "Year of Italian Food," which featured a number of projects and events of all kinds to promote ...Leggi altro

Jan. 23 2019

The 5 best bakeries in Abruzzo

To each province, its reference bakery. Here is our delicious map to taste the best pastries of Abruzzo.

Jan. 22 2019

New in Rome, Fax Factory: specialty bar and cultural hub

It's called Fax Factory Art&Specialtycoffee, and it's located in the Pigneto neighbourhood. A new cultural hub where quality art and coffee coexist harmoniously. The latest Roman coffee project.

Dec. 19 2018

Christmas in Milan: 6 markets for eating well in Milan during the holidays

Christmas is approaching, and the hankering for sweets is starting too. Christmas markets are the ideal place to taste delicacies from every where in an enchanted atmosphere: here are 6 appointments in Milan.

Dec. 19 2018
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