Michela Becchi

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Laureata in letteratura inglese, dopo tre anni trascorsi a Londra torna a Roma per il Master in Comunicazione e Giornalismo Enogastronomico della Gambero Rosso Academy. In forze al Gambero Rosso dal 2015, lavora principalmente per il sito internet versione italiana e inglese, ma collabora anche con le guide e il mensile. Assaggiatrice di olio extravergine di oliva, appassionata di caffè, ha una predilezione per le tematiche ambientali, le tradizioni gastronomiche e il riciclo creativo in cucina. Piatto preferito: pane e olio.

A shop in Madrid. Casabase: the best of Made in Italy plus artisanal Spanish bread

Many top quality Italian ingredients for gourmet sandwiches. A little food lab brings the best of made in Italy in the Spanish capital.

Jun. 20 2016

Proper espresso while on vacation: 8 quality brews on the beach

June means planning summer vacation. The lunch, dinner and aperitivo offer in Italy’s coastal resort cities is ample, but what about choice in caffeinated beverages? Mediterrnanean lovers, here’s our list of Italy’s best seaside coffee shops.

Jun. 17 2016

Maura Gosio. Exploring Valle d’Aosta

In her Petit restaurant inside the Hotel Royal e Golf, Maura Gosio offers the best of Valle d’Aosta products in her inspired cucina, classic and modern, elegant and homey.

May. 26 2016

Vermouth mania. La Venaria Reale Riserva from Giulio Cocchi

Vinitaly 2016 was the ideal occasion for presenting La Venaria Reale Riserva. At the end of the 19th century, brilliant pastry chef Giulio Cocchi, an alchemist of flavor, first produced this Vermouth di Torino.

May. 24 2016

Ten extra virgin olive oil shops around the world that sell liquid gold

Marketing, promoting, adding value to quality extra virgin olive oil: the many responsibilities of an oleoteca–a store that exclusively sells olive oil. A glance into the business world that revolves around Italy’s liquid gold, as told by the owners.

May. 03 2016

Brussels recognizes IGP Sicilia olive oil. The EU honors the island region’s production

After Tuscany, it is time for Sicily to valorise its olive oil production. Now, the recognition for an Igp brand is being processed.

Apr. 23 2016
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