Gambero Rosso

Polls. American and Italian Millennials compared: how and why they choose

How do Millennials choose wine? Packaging plays an important role but each country is different. Verallia-WineMonitor has compared American and Italian youngest wine consumers: here are the results.

Cesare Cecchi. «By ‘67, the world was coming to Verona»

In 1893, Luigi Cecchi founder of the winery and a professional wine taster, saw the potential in the Chianti Classico zone and in particular, the Castellare di Castellina area. The whole story of the producer. 

California. Sustainability guides wine choices

Sustainability is one of the decisive factors in choosing a wine, according to American tastemakers. This finding emerged from a study commissioned by California Sustainable Winegrowing Alliance (CSWA).

Studying sustainability at the University of Siena

A Master in Wine Sustainability is the new project launched by the University of Siena, in collaboration with the Santa Chiara Lab platform for innovation and Gambero Rosso Academy.

Mantovani. From Verona to the world: “Let’s increase the value of wine”

Can Vinitaly increase the value of wine? Can it make contribution to the development of Italian wines? How does it influence on the internationalization of Italian wines? We have asked all these questions to the CEO of Veronafiere.

Niko Romito. Ten lessons in ten dishes. Part 2

The work doesn’t only consist in removing, but in removing the ‘wrong’ things. In his book, “Ten Cooking Lessons”, Niko Romito explains the principles of his cuisine. Here are five of his recipes.

Niko Romito. Ten lessons in ten dishes. Part 1

Remove, lighten, focus, subtract: these were the principles explained in the book “Ten Cooking Lessons” written by Niko with Laura Lazzaroni. Here are the first 5 five dishes.

Nadia Zenato. «This is how we express the culture of our land»

San Benedetto di Lugana is a few kilometers from Verona. This zone of Peschiera del Garda has been Zenato headquarters for over fifty years. Starting with its vineyards in the Lugana area, it has extended its reach towards Valpolicella, where...

Archeology. A 3,000-year-old glass of wine. A first in Friuli Venezia Giulia

They were drinking wine in Friuli Venezia Giulia three thousand years ago, long before the arrival of the Romans. Traces show that in this zone, viticulture was a well-known activity.

Michele Bernetti: «How Italian wine became international»

He's the owner and CEO of Umami Ronchi, a winery from Marche that has always been at Vinitaly since the first edition. Michele Bernetti has been present at the Verona event every year and he now explains how Italian wine...
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