Gambero Rosso

Top Italian Restaurants. The Reason Why, Criteria & Credits

Top Italian Restaurants. The Reason Why, Criteria & Credits Abundant carbohydrates, heavy on the red sauce, and a good dose of folklore. Italian restaurants abroad have lived on that reputation for a long time. Until a few years ago, Italian...

Tre Bicchieri 2019 Previews. Basilicata's best wines

Matera is going to be the European Capital of Culture for 2019. If you want to discover more about Basilicata's wine tradition, here is the list of the top wines from our Vini d'Italia 2019 guide. 

Tre Bicchieri 2019 Previews. Calabria's best wines

Which are the top wines made in Calabria? Here is the list from our Vini d'Italia guide, which will be published soon both in Italian and English language.

Tre Bicchieri 2019 Previews. Sicily's best wines

Waiting for Vini d'Italia 2019. In the meanwhile, here are the results from Sicily. 

Italian wines are the best known in the USA after Californian wines

77% of American enthusiasts know Italian wines, which are bought by almost 4 out of 10 consumers (38%). 

Recipes from great chefs. Cuttlefish, allievo, almond and lemon by Angelo Sabatelli

Ever heard about allievo? It's an Italian word which refers to baby calamari. Here's a good recipe with allievo and almond to try at home.

Montecoppe: the kingdom of Parmigiano Reggiano

In the Regional Park of the Boschi di Carrega, Montecoppe farm represents the heart of Parmigiano Reggiano PDO. Here is the story.

Recipes from great chefs. Penne, blueberry and black garlic, parmigiano and Mexican estragon by Davide Caranchini

Pasta lovers, this recipe is for you: chef Davide Caranchini prepares a tasty dish with parmigiano and blueberry. Here is the recipe.

Consumption. Wine best performance from here to 2022

Wine will have the best performance in the alcohol segment by 2022. Here are the details released by the International Wine and Spirit Research. 

Champagne. First estimates for 2018: for Comité the harvest is "exceptional"

It's defined as an "out of the ordinary" and "exceptional" harvest in Champagne, a place that last year totaled 307.3M bottles, for 4.9B Euro. Here are a few notes on the 2018 harvest. 
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