Annalisa Zordan

Signature seafood recipes from Guido, Uliassi and La Madonnina del Pescatore

We asked 12 chefs who focus their cuisine on fish to each lend us one of their recipes. Today it’s Mauro Uliassi, Moreno Cedroni and Gianpaolo Raschi’s turn, two hail from Le Marche and the latter form Emilia-Romagna

Three cocktails made with Elephant Gin

The mixology bug has elected gin as one of the world’s trendiest spirits, Italy included. Here are three recipes designed for you by barlady Katerina Logvinova.

Dining in Venice. Guide to the city’s restaurants according to the top chefs

It’s Venice’s turn, one of Italy’s (and the world’s) most fascinating cities, but also a place packed with mediocre food and tourist traps. To avoid any sort of rip-off we asked dining professionals to suggest their three favorite places. Here...

Food education, flavor and weaning: toddler meals and a recipe by Iside De Cesare

The third and last installment of the journey in correct nutrition focuses on the toddler years. After complementary feeding, vegetarian and vegan regime, today we address risk of obesity.

Food education, flavor and weaning: 7 to 12 months and a recipe by Marco Martini

In the first installment of this series we spoke of weaning children off milk, and more appropriately integrating complementary nourishment in general. Now we’re seeking answers in regards to whether meat is essential or not (in light of recent accounts...

Italian food at the Rio de Janeiro Olympics, chef Oldani and Rubio, with Ferrari and Barilla

The countdown in on: come August 5 the eyes of the worls will be on Brazil. Casa Italia athletes will be fed by Davide Oldani who will rely on many Italian products, including pasta. Chef Rubio will cater at the...

Food education, flavor and weaning. First meals and a recipe by Entiana Osmenzeza

We know them in their professional kitchen element. But how do chefs eat in the privacy of their home? Moreover, how do they cook for their children? We asked for tips and got additional advice from neonatal doctors, pediatricians and...

Dining in Rome. Guide to the city’s restaurants according to the top chefs

The Rome 2017 Guide has just been presented. Now let’s discover which places have been chosen by the chefs.

Dining in Turin. Guide to the city’s restaurants according to the top chefs

Historically the Fiat factory dictated the city’s tempo. Turin is currently living a culinary rebirth, with breakfast and brunch venues and cocktail bars, and innovative dining formats to boot. We asked the expert for their 3 favorite places.  

Eating in Naples. Guide to the city’s restaurants according to the top chefs

After Milan, it’s now Naples’ turn. Ten big names in the local dining scene suggest their 3 favorite places in and around Naples. Dining recommendations for eating well in Naples: no longer an issue.
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