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The sustainable philosophy at the core of Christian Puglisi's project is admirable. In September 2020 he closed both Relæ and Manfreds, two restaurants that have strongly marked the gastronomic scene of the Danish capital. At Bæst the work proceeds at...

The pizzeria inside the Artz Pedregal shopping center has an elegantly essential and modern style. Of clear Neapolitan style, the pizzas stand out for a high and soft rim, generously topped and with a well-leavened and digestible dough. The traditional...

Tony Gemignani, American but with evident Italian origins, is a star all over the States, thanks to several world championships won. About ten pizzerias in various American locations, the flagship is the branch on Stockton Street. Here you can choose...

Quality and warm hospitality characterise Ciro Casella's restaurant, opened in 2010 on the Upper East Side. The dough is high standard, the pizzas demonstrate excellent technical mastery in baking and balancing the ingredients, for a soft and airy bite. The...

Vito Iacopelli started from scratch in California and has been able to build a brilliant path that has led him to become a reference model for lovers of good pizza in Los Angeles. In his second opening, Provami, he offers...

Nick Nitti has given life to a successful project, well articulated and constant in its proposal. There are two branches in the city, the Randolph Street one and the one on Harlem Avenue. The offer is based on directly imported...

Big news. Stefano Nicodemo is the new executive chef at Il Ristorante Niko Romito at the Bulgari Hotel in Beijing. We already appreciated the skills of Stefano during our many trips in Asia, and we already noticed quite some improvements. From...

The work of Giuseppe Cutraro, a native of Naples' Spanish Quarters, who had already made a name for himself as a pizza chef for the Big Mama group, proceeds at full throttle. His restaurant in the twentieth arrondissement offers a...

Ambrogio15 is a project of three young italian entrepreneurs who studied Business Management at San Diego State University. After the graduation, Giacomo Pizzigoni, Luca Salvi an Andrea Burrone decided to stay in San Diego and open a pizzeria. Ambrogio15 offers...

A vibrant new entry in our guide. Dōma, located in the Wynwoof art district, is the reign of Marco Giugliano, a taletend chef. From the menu we recommend the light and tasty ravioli alla caprese and refined Dover sole alla...