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Many define Oste as the first authentic pinseria in Los Angeles. The formula was much appreciated, the offer of Roman pinsa, a fragrant, thin, oval-shaped dough base (we suggest the margherita and the version with potatoes), is accompanied by a...

Opening in grand style for Langosteria's first location abroad in partnership with Cheval Blanc. Starting with the terrific location on the seventh floor of the LVMH’s renovated Samaritaine luxury store, which features a large interior space with terrace and stands...

Carmela Bisogno and Andrea Cipriano, who can boast prestigious international experiences in the curriculum, have been running Cucina Cipriano for three years, a place of good food in romantic Vienna. The highest quality raw materials, like fresh seafood which arrives...

Riccardo Brando, originally from Maratea, opened 5 years ago, with Max Mazzei in the kitchen, this luxury restaurant where Italian cuisine is properly honored. Authenticity and fine dining are assured, together with an excellent service in a place furnished with...

A full time sangiovese experience. This family own estaurant and wine bar offers excellent food and wines: truffles and an amazing selection of Brunello, which embraces all possible sub-areas and styles, already lend an idea of the quality. The formula...

Silvio Groppelli took over this lively and gourmet pizzeria in Surry Hills neighborhood. Only fine, seasonal and quality ingredients, serious work performed on flours, long leavening and a good creative vein. On the table pizzas come already cut into wedges,...

Johnny Di Francesco has brought a slice of Italian flavour to Melbourne. In fact, in his pizzerias, traditional dishes such as meatballs, fried and stuffed olives Ascolane and Amatriciana are served side by side with pizzas. The pizzas are faithful...

When Giuseppe Irollo moved to Kiev, he brought with him all his experience as a Neapolitan pizza maker, along with the Neapolitan pizza recipe. Pies are baked in a wood-burning oven, as tradition dictates, with soft and swollen rims. The...

This pizzeria, which started several years ago with the precious advice of Franco Pepe, is more than convincing. The menu has changed over time and today, alongside a solid offer of Italian cuisine, including charcuterie boards and classic dishes, we...

From football to pizza: this is the path of Jesper Blomqvist, partner of this beautiful waterfront pizzeria on the island of Lidingö, just outside Stockholm. Pizza is serious business here, we met the team of pizza makers, among the most...