Fresco Cafe Italiano

It's hard to find better pasta in the city. Chef Roberto knows how to propose tagliatelle, pappardelle or bucatini. It starts with quality cold cuts, among the first courses the generous taglietelle with Texas raised lamb sauce have a prominent...

Pizzeria Solario

Simple things and authentic flavors. Pizzeria Solario is among the most reliable pizzerias in town, with a well-tested wood-fired oven and a classic Neapolitan-style pizza. Start with a capoana or bruschetta. Among the pizzas, the traditional marinara or Filetti, with...

Gandria

We really appreciated the accuracy and clean flavors of the cuisine by chef and owner Adriano Peroncini. The proposals? A vivid parmigiana with purple eggplants, basil mayo, or simple burrata cheese with Piennolo cherry tomatoes and Cetara anchovy sauce. Among...

Luigia

We have been appreciating for some time now the work carried out by Luigia in Switzerland (in Zurich since 2019), Germany and Dubai. What strikes us about this group is the consistency between numbers and quality, the perfect organization of...

Accademia del Gusto

The Italian style is reflected not only in the dishes, but also in the polite and professional hospitality: Stefano and Mariana Piscopo offer an authentic Italian flavor experience. Warm ambience, featuring wood elements and well-spaced tables. The kitchen proposes well-executed...

Strega restaurant

It is possible to have a delectable pizza even in Connecticut. Located in Milford, the credit for one of the most authentic restaurants in the United States goes to Samnite Danilo Mongillo, who moved here for love. His high-quality pizza...

Bricco

Frank De Pasquale’s brainchild, Bricco is a solid Italian restaurant and wine bar in Boston's North End neighborhood. Its strong suits are pasta courses, such as pappardelle with wild boar ragù, lasagna, gnocchi, as well as meat dishes. Chef Nello...

Gennaro Restaurant

Straightforward and direct cuisine. This place is very popular among the Italians of the Big Apple. Among the specialties, a number of Sicilian recipes such as pasta with sardines, Trapani-style busiate with pork ragout. Among the main courses, saltimbocca alla...

Testaccio

A successful new opening. Testaccio is a complete and reliable wine bar and trattoria, thanks to a wine list that focuses on a rich and varied by-the-glass offer, where wine lovers can find wines from large and small makers, amphora...

Valenti & Co

San Anselmo, in Marin County, is well known for the presence of many farms in the agricultural sector. Duilio Valenti, son of Jean Valenti, founder of AIS, the Italian Sommelier Association, chef and owner of the restaurant Valenti& Co, mostly...
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