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We have been appreciating for some time now the work carried out by Luigia in Switzerland (in Zurich since 2019), Germany and Dubai. What strikes us about this group is the consistency between numbers and quality, the perfect organization of...

The Italian style is reflected not only in the dishes, but also in the polite and professional hospitality: Stefano and Mariana Piscopo offer an authentic Italian flavor experience. Warm ambience, featuring wood elements and well-spaced tables. The kitchen proposes well-executed...

Frank De Pasquale’s brainchild, Bricco is a solid Italian restaurant and wine bar in Boston's North End neighborhood. Its strong suits are pasta courses, such as pappardelle with wild boar ragù, lasagna, gnocchi, as well as meat dishes. Chef Nello...

Straightforward and direct cuisine. This place is very popular among the Italians of the Big Apple. Among the specialties, a number of Sicilian recipes such as pasta with sardines, Trapani-style busiate with pork ragout. Among the main courses, saltimbocca alla...

San Anselmo, in Marin County, is well known for the presence of many farms in the agricultural sector. Duilio Valenti, son of Jean Valenti, founder of AIS, the Italian Sommelier Association, chef and owner of the restaurant Valenti& Co, mostly...

Perbacco is an institution of Italian cuisine in San Francisco thanks to Umberto Gibin that fifteen years ago had the intuition to create a restaurant of particular elegance that reflects the Piedmontese cuisine. For this reason the agnolotti del Plin,...

An opening in style. LA Puglia in Santa Monica is a multifaceted place, it ranges from serving breakfast to bakery goods, only using organic flours and sourdough starters. The regional accent is not only in the name, traditional recipes are...

Meat lovers are well acquainted with this place boasting a Tuscan accent. Meals start with cured meats and cheeses or the house meatballs. The strong points are the cuts of meat, you can opt for famous cuts such as the...

A restaurant that has written the history of Italian dining in Los Angeles, and which has been open for more than 70 years. The second generation has guaranteed continuity and consistency, classic Italian cuisine, elegant and attentive service. People come...

Many define Oste as the first authentic pinseria in Los Angeles. The formula was much appreciated, the offer of Roman pinsa, a fragrant, thin, oval-shaped dough base (we suggest the margherita and the version with potatoes), is accompanied by a...