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Perbacco is an institution of Italian cuisine in San Francisco thanks to Umberto Gibin that fifteen years ago had the intuition to create a restaurant of particular elegance that reflects the Piedmontese cuisine. For this reason the agnolotti del Plin,...

An opening in style. LA Puglia in Santa Monica is a multifaceted place, it ranges from serving breakfast to bakery goods, only using organic flours and sourdough starters. The regional accent is not only in the name, traditional recipes are...

Meat lovers are well acquainted with this place boasting a Tuscan accent. Meals start with cured meats and cheeses or the house meatballs. The strong points are the cuts of meat, you can opt for famous cuts such as the...

A restaurant that has written the history of Italian dining in Los Angeles, and which has been open for more than 70 years. The second generation has guaranteed continuity and consistency, classic Italian cuisine, elegant and attentive service. People come...

Many define Oste as the first authentic pinseria in Los Angeles. The formula was much appreciated, the offer of Roman pinsa, a fragrant, thin, oval-shaped dough base (we suggest the margherita and the version with potatoes), is accompanied by a...

Opening in grand style for Langosteria's first location abroad in partnership with Cheval Blanc. Starting with the terrific location on the seventh floor of the LVMH’s renovated Samaritaine luxury store, which features a large interior space with terrace and stands...

Carmela Bisogno and Andrea Cipriano, who can boast prestigious international experiences in the curriculum, have been running Cucina Cipriano for three years, a place of good food in romantic Vienna. The highest quality raw materials, like fresh seafood which arrives...

Riccardo Brando, originally from Maratea, opened 5 years ago, with Max Mazzei in the kitchen, this luxury restaurant where Italian cuisine is properly honored. Authenticity and fine dining are assured, together with an excellent service in a place furnished with...

An historical Italian restaurant on Madison Avenue. Nello delivers a tratidional and refined cucina italiana in a modern and elegant setting. We recommend to start with some carciofi alla giudia (crispy fried artichokes), or a classic vitello tonnato. Among pastas,...

A full time sangiovese experience. This family own estaurant and wine bar offers excellent food and wines: truffles and an amazing selection of Brunello, which embraces all possible sub-areas and styles, already lend an idea of the quality. The formula...