A restaurant that has written the history of Italian dining in Los Angeles, and which has been open for more than 70 years. The second generation has guaranteed continuity and consistency, classic Italian cuisine, elegant and attentive service. People come to Marino above all to eat the many fish specialties, treated with skill and cleanliness of flavours. In particular the whole baked Mediterranean Branzino or the juicy Halibut. But also recipes such as lamb ossobuco or stuffed pasta such as pumpkin tortelli. The wine list is a real strength, an excellent selection of Italian and French bubbles, and a collection of European and international wines of rank and depth.