This is the first time we award a restaurant in Örebro. The credit goes to Sicilian Alessandro Granata, who moved here for love. He brought to the Swedish town his passion for wine and Italian cuisine. Imported ingredients and a classic cuisine are flanked by a well-stocked cellar, with labels from all over Italy, including old vintages and reserve wines. A top-notch Sicilian selection could not be missing, with Etna playing a prominent role.
The best wine list are marked with 1,2,3 bottles according to their quality grades.