Giorgio Locatelli has the great merit of having built a well oiled, solid machine that relies on a team of professionals capable of giving consistency to the experience. Starting from a very deep cellar of only Italian labels, very classic...

Roses and signs that mimic the style of Rome's historic centre for Andrea Reitano's restaurant in the Knightsbridge district. Intimate ambiance, few seats, wooden tables and no tablecloths. Among our tastings, we recommend the bucatini amatriciana and the ox tail...

We've tried many Italian restaurants run by British chefs and without a doubt Theo Randall's is one of the most convincing to date. The setting is elegant, housed in the Intercontinental Hotel. Among the appetizers we recommend the Roman style...

Home cooking in the heart of Notting Hill. From the experience of Osteria Romana, Reitano has put together solid traditional Neapolitan cuisine with ancient and super classic recipes, proposed without too many frills and reinterpretations. The appetizers include eggplant parmigiana...

How do you see the future of the food and wine sector? Here are a few thoughts about the next decade.

Complex, elegant and fine: here's Montefalco Rosso Riserva '15 by Antonelli, a great wine which goes perfectly with fettuccine bolognese.

There's an increasing number of successful Italian restaurants in the French capital, but far removed from the stereotypes of classical Italian gastronomy. Think mini-bistros, restaurants with annexed extraordinary pasta labs and gourmet pizzerias in which wine plays a starring role....

Everything is ready for the Vino 4.0 Conference. Expected in Rome are the major representatives of large-scale retail trade, and the most important e-commerce and international trade realities, plus some of the best sommeliers.

When Italians move abroad, they hold tight to family ties. Michele Farnesi, for example, dedicated his Parisian restaurant, Dilia, to his grandparents. Denny Imbroisi, 30 years old, calls his place Ida, named for his older sister. Born in Calabria, Imbroisi...

Of the many Armani restaurants we tried around the world––from Tokyo to Dubai––that this is certainly the most complete and rigorous as far as ingredients go as well as in cleanliness of flavours. This is a one-way trip to Italy....