The most iconic dish? For me, it’s tripe.” Giovanni Passerini is unique among the Italian chefs whom we have met outside our country. He left his home in Rome ten years ago, and honed his trade between the haute cuisine...

Top Italian Restaurants. The Reason Why, Criteria & Credits Abundant carbohydrates, heavy on the red sauce, and a good dose of folklore. Italian restaurants abroad have lived on that reputation for a long time. Until a few years ago, Italian...

Matera is going to be the European Capital of Culture for 2019. If you want to discover more about Basilicata's wine tradition, here is the list of the top wines from our Vini d'Italia 2019 guide. 

Which are the top wines made in Calabria? Here is the list from our Vini d'Italia guide, which will be published soon both in Italian and English language.

Waiting for Vini d'Italia 2019. In the meanwhile, here are the results from Sicily. 

77% of American enthusiasts know Italian wines, which are bought by almost 4 out of 10 consumers (38%). 

Ever heard about allievo? It's an Italian word which refers to baby calamari. Here's a good recipe with allievo and almond to try at home.

[caption id="attachment_156499" align="alignnone" width=""]Un trullo in mezzo alle vigne[/caption] The Murgia Tarantina is still far from mass tourism routes. But its moment has arrived: this part of Ionian Puglia makes its way ahead with an essentially culinary signature. Protagonists of...

[caption id="attachment_156441" align="alignnone" width=""]Arcipelago Toscano visto dall'alto[/caption]   From Montecristo to Pianosa, from Giannutri to Elba: vacation amid nature and the sea, out of the way but just around the corner. Our journey in the Tuscan archipelago. 

In the Regional Park of the Boschi di Carrega, Montecoppe farm represents the heart of Parmigiano Reggiano PDO. Here is the story.