wine

Tenuta Travaglino in Calvignano since 1868

A medieval monastery transformed into a manor house in the heart of Oltrepò Pavese: here is the history and project of Tenuta Travaglino winery.

The harvest of MonteNapoleone District, highlights of the Grand tasting in Milan

The tastings of the Comitato Grandi Cru d'Italia were one of the main events of La Vendemmia di MonteNapoleone, held in the historic Palazzo Serbelloni in Milan. Here’s what we tasted.

Wine Travel Food - September/October 2022

What is the state of Italian wine? Well, we can tell you right off the bat that it's in excellent shape: Vini d'Italia 2023 is finally out! Find more about it in our Wine Travel Food.

Wine Travel Food - July/August 2022

Orange is the new black? Discover orange wines and much more with our Wine Travel Food.

UK. Increased wine production because of the climate crisis

In the period between 2004 and 2021, the UK, according to the researchers' work, saw its vineyards grow by 400%, from 761 to 3,800 hectares. Here are the details.

Ireland: mandatory health warnings on the wine label

The news for the wine sector creates a very dangerous precedent, just at the moment when in the Old Continent there is a heated debate on health warnings on the label: here's what's happening in Ireland.

Champagne: a growing passion

According to Future Market Insights, the turnover of bubbles will grow also thanks to the Asian markets. Meanwhile, new tools arrive from the Comité to ensure market balance

The discreet charm of Colli Berici a territory to discover, full of surprises

The territory of Colli Berici preserves its landscape's charm intact made up of forests, vineyards and cultivated fields. Here's the story.

Cheese and wine: the best pairings according to the sommelier

Full-bodied reds, noble moulds, orange. In search of the best pairings with cheese, with the advice of a great expert like Maurizio Paparello

Gender equality. Interview with Camilla Lunelli

For the column promoted by the Gambero Rosso Foundation and dedicated to women, we're interviewing Camilla Lunelli, Head of communication and external relations at Cantine Ferrari.
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