wine

For the column promoted by Gambero Rosso Foundation and dedicated to women, today we interview Valeria Piccini, chef at Ristorante Caino.

The nearly 30 wines produced exhibit a modern style, a combination of alcoholic exuberance, freshness and expressiveness. Here is Primitivo di Manduria Sessantanni '18 by San Marzano.

The hills of Chianti Classico in the Gaiole area are the ideal place to enjoy days immersed in a unique atmosphere in the company of fine wine. Rocca di Castagnoli is one of the oldest estates in Chiantishire and boasts...

The world of wine mourns the loss of Andrea Franchetti, one of the great names in Italian wine, creator of Tenuta di Trinoro

Castello del Trebbio is Stefano and Anna Casadei’s great project, an estate that extends over 865 acres, 148 of which are planted with vines. Here's the history.

Today the winery has thirty hectares of vineyards within a much larger property of about 220 hectares. Here is a vertical tasting with 10 wines by Bibbiano.

In a world where people will eat increasingly less and with greater attention to nutritional values, differentiation will be the necessary condition for success. A path that wine has already travelled, but that other products find difficult to undertake. Minetti...

Awarded with the 2017 vintage its seventh Tre Bicchieri in a row in the Vini d'Italia 2022 guide, Cantina Tollo 's wines encapsulate from coast to mountains the flavours of Abruzzo.

A journey through the vineyards that have more than a hundred year- old grapevines, not grafted on the characteristic pied franc training system of the 1900s to counter the onset of phylloxera which in the 19th century destroyed most of...

The Piave area is dotted with companies that have always produced simple, straightforward wines. But it also hides several gems, such as the Cescon family winery.