wine

Three wines to remember for the historic Montalcino estate, capable of producing increasingly territorial wines and in step with the times

Foreign markets reward the company from Farra di Soligo, which increases its presence outside national borders. Stefano Pola, owner of Andreola, tells us about his 2022 and anticipates the moves for this new year.

The historic Abruzzo cooperative doesn’t look like it’s going to stop and goes on to conquer foreign markets recording beyond positive performances. The secret? Authenticity and high quality without having to break the bank

The company has a rather long history but has been living a new life since 2019 when the Moretti Polegato family decided to invest in Friuli. The Luna di Ponca awarded in Vini d'Italia 2023 dates back to that first...

A 2022 in which we have resumed normality, even from a commercial standpoint: this is the feeling of Marco Barollo, who also told us about a new company bet, the one on pinot noir.

A historic winery which, over time, has become one of the reference points of Puglia viticulture. The name Vallone is now synonymous with quality and with a wine that has become a modern classic: Graticciaia.

With its 20 million bottles produced by a vineyard that extends for 6,000 hectares, cultivated by about 3,000 members, Citra is among the major national wineries.

A large tasting was held at Palazzo Brancaccio starring Consorzio di Tutela Vini D.O.P. Salice Salentino. While tasting red and rosé wines it was possible to discover and appreciate the many nuances of one of the most interesting denominations in...

With Radici Virtuose - Virtuous Roots starts a three-year program that has Gambero Rosso supporting four protection consortia for the promotion of the splendid Puglia and Salento territory. The project, financed by Mipaaf, is aimed at the regeneration of the...

The 2,000 finalist wines are actually "only" the tip of the iceberg: Vini d'Italia 2023 shows that the level of Italy’s oenology is growing. This and much more in our Wine Travel Food.