wine

A Russian in Berlin: it's the story of Evgeny Vikentev, chef from St. Petersburg who recently opened a modern restaurant in the heart of West Berlin. With him, we discovered his cuisine and the most authentic flavours of the city.

The use of terracotta in wine making, verticals by Ferrari and Masi, natural wines from Sweden and Denmark and much more: here's everything you can find in our Wine Travel Food from January.

The Wine and Spirit Trade Association say that 2018 was a record year for gin sales, especially pink gin. Here are all the details.

Eating, drinking and shopping in Matera: a complete guide for food lovers travelling to the European Capital of Culture in 2019, including dishes and typical products.

The zeroing of duties was the last step of the free trade agreement Chafta-China Australia Free Trade Agreement, signed in Camberra in 2015. Tariffs have been reduced since then and Australia is not the second largest wine supplier in China.

Beer registered 200.2 million barrels with a cost increase of 5% to $117.3 billion. Spirits grew by 2.9% in volume, with 235.6 million 9-liter cases: here is how United States are spending money on alcohol.

Good news for exports, which in the last decade have grown by almost 2% annually, but consumption will decline slightly, going from an average of 26 liters per capita in 2018 to 25.3 in 2030. Here is the future of...

Slovenia is ever increasingly a destination for gourmet tourism, thanks to its attentive government and its great products. Here are the reasons why you should go visit it soon.

Hints of small fruit and nuances of rose, a spicy touch and delicate tannins: here is the Cannonau di Sardegna '16 by Antonella Corda.

According to a French study, Italy obtains the leading position in the wine market thanks to its native grapes and competitive prices. All the results.