tre bicchieri
EN HP cover
Between QR codes, the desire to return to travel and a restaurant industry that's been able to resist like few others. And now looking to the future
15 Jul. 2021, 10:19
Wine Travel Food
This dated 2021, just released, is the most substantial guide to Italian wines in history. Here are all the news from the world of food and wine.
02 Nov. 2020, 05:41
EN News in Evidenza
We continue with the previews of the winners of the tasting batteries for Gambero Rosso guide Vini d’Italia 2021, today we focus on Lombardy.
02 Oct. 2020, 07:50
EN News in Evidenza
We continue with the previews of the winners of the tasting batteries for Gambero Rosso guide Vini d’Italia 2021, today we focus on Piedmont.
02 Oct. 2020, 07:41
News
We continue with the previews of the winners of the tasting batteries for Gambero Rosso guide Vini d’Italia 2021, today we focus on Lazio.
01 Oct. 2020, 09:15
News
We reveal a sneak preview of the wines awarded with the Tre Bicchieri recognition in our guide Vini d’Italia 2021. Today we focus on Sardinia.
30 Sep. 2020, 07:24
News
We reveal a sneak preview of the wines awarded with the Tre Bicchieri recognition in our guide Vini d’Italia 2021. Today we focus on Marche.
29 Sep. 2020, 09:50
News
We continue with the previews of the winners of the tasting batteries for Gambero Rosso guide Vini d’Italia 2021, today we focus on Trentino.
28 Sep. 2020, 01:25
News
We reveal a sneak preview of the wines awarded with the Tre Bicchieri recognition in our guide Vini d’Italia 2021. Today we focus on Alto Adige.
24 Sep. 2020, 01:58
News
We continue with the previews of the winners of the tasting batteries for Gambero Rosso guide Vini d’Italia 2021, today we focus on Valle d’Aosta and Liguria.
24 Sep. 2020, 01:52
Versace opens a super hotel with an Italian restaurant. Here's what Donatella Hotel & Restaurant in Miami will be like
At The Crown Tirana, service and quality at the highest levels
We tasted Komb(w)ine, the new product that combines grape must and kombucha. Here’s our verdict
What changes for the export of Italian wines to China under the new regulations?
“Forget dealcoholised wines. The future is Komb(w)ine.” Moser and Ravizza present a new grape must-based product
